At 7:00 AM, Adelin begins her day with a quiet ritual: slicing tropical fruits on a Bamboo Chopping Board. “The tactile connection to natural materials is calming,” she muses, as she swipes up any stray juice with her Swedish Dish Cloths, one of her personal favorites. These reusable marvels are “better than paper towels in every way—so absorbent and washable, and they rarely get moldy.”

Her coffee, brewed in a French press, pairs perfectly with homemade granola stored in Compostable Zip-Lock Bags. “I always keep extras in my pantry for leftovers,” she explains, holding up a bundle of wax-sealed snacks wrapped in Vegan BeesWax Roll, another staple in her zero-waste arsenal.

Heading to the local farmers’ market, Adelin is a vision of simplicity with her Reusable Produce Bags and Large Shopping Bags in tow. “It’s a small habit that adds up,” she says while filling the bags with herbs and heirloom tomatoes. Back home, she unloads everything into Reusable Zip Lock Bags for organized storage, ready for the week ahead.

By mid-morning, the chef is deep into recipe testing for her next cookbook, Love Story Cookbook. Her Ceramic Cookware glistens under the natural light as she sautés a medley of fresh vegetables. “Ceramic is my go-to,” she says. “No harmful coatings, and it cooks so evenly.”

The process gets messy, but her Biodegradable Dish Sponge and trusty Bamboo Pot Scrapper—designed to clean without scratching—keep her tools spotless. “These scrappers are kitchen lifesavers,” she notes while rinsing everything in a sink that gleams, thanks to Public Goods Dish Soap.

Even her trash tells a story of sustainability. Scraps go into Compostable Garbage Bags, a solution she proudly endorses for their durability and planet-friendly design.